Monday, 9 May 2011

Asparagus, Potatoes and Mixed Leaves

Asparagus, Potatoes and Mixed Leaves

Ingredients for 1:
6 Steamed Asparagus tips
Mixed leaves 50gr
3 Steamed New potatoes
Handful of Pinenuts

Dressing:
Extra virgin olive oil
Balsamic vinegar
Salt and pepper

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Asparagi, patate novelle e Insalata mista

Ingredienti per 1:
6 punte di asparagi al vapore
Insalata Mista 50 gr
3 patate al vapore Nuovo
Una manciata di pinoli

Condimento:
Olio extra vergine di oliva
Aceto balsamico
Sale e pepe

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