Wednesday, 25 May 2011

Anchovies, Kidney beans and Broccoli

Anchovies, Kidney beans and Broccoli

Ingredients for 1:
5-6 Anchovies in Extra virgin olive oil
5-6 Steamed sprouting Broccoli heads
1 gem lettuce head 50gr
Handful of Pistachios
Kidney Beans 100gr

Dresssing:
Extra virgin olive oil
lemon juice
Salt and pepper

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Acciughe, fagioli e broccoli

Ingredienti per 1:
5-6 Acciughe in olio extra vergine di oliva
Broccoli al vapore 50gr
Lattuga 50gr
Manciata di pistacchi
Fagioli borlotti 100gr

Dresssing:
Olio extra vergine di oliva
succo di limone
Sale e pepe

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