Thursday, 7 April 2011

Blood Orange, Fennel and Spinach

Orange, Fennel and Spinach

Ingredients for 1:
1 Blood Orange
2 fennel
Baby Spinach 50 gr
Dill
Hazelnuts

Dressing:
lemon juice
Extra virgin olive oil
Salt and pepper

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Arancia, Finocchio e Spinaci

Ingredienti per 1:
1 Arancia Rossa
2 finocchi
50 gr di spinaci novelli
Aneto
Nocciole

Condimento:
succo di limone
Olio extra vergine di oliva
Sale e pepe

1 comment:

  1. Great idea to mix a fruit with vegetables..this should taste interesting. I will sure try it!

    ReplyDelete

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