Friday, 8 April 2011

Mushrooms, Goat Cheese and Walnuts

Mushrooms, Goat Cheese and Walnuts

Ingredients for 1:
Iceberg lettuce 100gr
Goat Cheese 100gr
Roasted Mushrooms 100gr
handful of walnuts
Chives

Dressing:
Salt and pepper
Extra virgin olive oil
Balsamic vinegar

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Funghi, formaggio di capra e noci

Ingredienti per 1:
Lattuga Iceberg 100gr
Formaggio di capra 100gr
Funghi arrosto 100gr
Una manciata di noci
Erba cipollina

Condimento:
Sale e pepe
Olio extra vergine di oliva
Aceto balsamico

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