Tuesday, 26 April 2011

Artichokes, Tomatoes and Lettuce

Artichokes, Tomatoes and Lettuce

Ingredients for 1:
10-12 Artichoke hearts in extra virgin olive oil
Cherry tomatoes 100gr
Gems lettuce 100gr
Chives
Walnuts

Dressing:
Extra virgin olive oil
balsamic vinegar
Salt and pepper

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Carciofi, pomodori e lattuga

Ingredienti per 1:
10-12 cuori di carciofo in olio extra vergine di oliva
100gr di pomodori ciliegia
Lattugina 100gr
Erba cipollina
Noci

Condimento:
Olio extra vergine di oliva
aceto balsamico
Sale e pepe

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