Monday, 7 March 2011

White Cabbage, Squash and Sundried Tomatoes

White Cabbage, Squash and Sundried Tomatoes

Ingredients for 1:
Raw White Cabbage 100 gr
Roasted Squash 100 gr
Sundried Tomatoes
Handful of pinenuts

Salt and pepper
Extra virgin olive oil
Balsamic vinegar

Cavolo bianco, zucca e pomodori secchi

Ingredienti per 1:
Cavolo bianco crudo 100 gr
Cubetti di zucca arrosto 100 gr
Pomodori Secchi
Una manciata di pinoli
Erba cipollina

Sale e pepe
Olio extra vergine di oliva
Aceto balsamico

1 comment:

  1. This is a great salad for the cooler days coming to Cape Town. As always a winner.



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