Monday, 7 March 2011

White Cabbage, Squash and Sundried Tomatoes

White Cabbage, Squash and Sundried Tomatoes

Ingredients for 1:
Raw White Cabbage 100 gr
Roasted Squash 100 gr
Sundried Tomatoes
Handful of pinenuts
Chives,

Dressing:
Salt and pepper
Extra virgin olive oil
Balsamic vinegar

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Cavolo bianco, zucca e pomodori secchi

Ingredienti per 1:
Cavolo bianco crudo 100 gr
Cubetti di zucca arrosto 100 gr
Pomodori Secchi
Una manciata di pinoli
Erba cipollina

Condimento:
Sale e pepe
Olio extra vergine di oliva
Aceto balsamico

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