Thursday, 10 March 2011

White Cabbage, Peas and Goat Cheese

White Cabbage, Peas and Goat Cheese

Ingredients for 1:
White cabbage 100 gr
Chives
Goat Cheese 100 gr
Peas 50 gr
Handful of Pecan nuts

Dressing:
Balsamic vinegar
Extra virgin olive oil
Salt and pepper

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Cavolo bianco, piselli e brie

Ingredienti per 1:
Cavolo bianco 100 gr
Erba cipollina
Brie 100 gr
Piselli 50 gr
Manciata di noci Pecan


Condimento:
Aceto balsamico
Olio extra vergine di oliva
Sale e pepe

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