Friday, 18 March 2011

Tuna, Cannellini Beans and Black Olives

Tuna, Cannellini Beans and Black Olives

Ingredients for 1:
Canned tuna 100 gr
cannellini beans 100 gr
Black Olives
spring onions
Baby Spinach

Dressing:
Extra virgin olive oil
Salt and Pepper
balsamic vinegar

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Tonno, fagioli cannellini e olive nere

Ingredienti per 1:
100 gr di tonno in scatola
fagioli cannellini 100 gr
Olive Nere
cipollotti
Spinaci Novelli

Condimento:
Olio extra vergine di oliva
Sale e pepe
aceto balsamico

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