Friday, 11 March 2011

Pointed Cabbage, Avocado and Couscous

Pointed Cabbage, Avocado and Couscous

Ingredients per 1:
1 Avocado
Pointed Cabbage 100 gr
Couscous 100 gr
Spring onions
Handful of walnuts

Dressing:
Salt and pepper
Extra virgin olive oil
Balsamic vinegar

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Cavolo cappuccio, avocado e Couscous

Ingredienti per 1:
1 avocado
100 gr di cavolo cappuccio
Couscous 100 gr
Cipollotti
Manciata di noci

Condimento:
Sale e pepe
Olio extra vergine di oliva
Aceto balsamico

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