Wednesday, 9 March 2011

Curly Cabbage, Mushrooms and Spinach Barley

Curly Cabbage, Mushrooms and Spinach Barley

Ingredients for 1:
Baby Spinach 50 gr
Barley 100 gr
Pan Roasted Chestnut Mushrooms 50 gr
Pan Roasted Curly cabbage 50 gr

Dressing:
Extra virgin olive oil
Salt and Black pepper
Balsamic vinegar

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Orzo con Verza arrosto, funghi e spinaci

Ingredienti per 1:
50 gr di spinaci novelli freschi
Orzo 100 gr
Funghi arrosto Pan 50 gr
Verza arrosto 50 gr

Condimento:
Olio extra vergine di oliva
Sale e pepe nero
Aceto balsamico

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