Friday, 25 February 2011

New Potatoes, Tomatoes and Lettuce

New Potatoes, Tomatoes and Lettuce

Ingredients for 1:
4 Roasted new potatoes
Tomatoes 100 gr
Lettuce 50 gr
Pumpkin seeds

Salt and pepper
Dried Basil and Rosmary
Extra virgin olive oil
balsamic vinegar

Patate novelle, pomodori e lattuga

Ingredienti per 1:
4 Patate novelle arrosto
Pomodori 100 gr
Lattuga 50 gr
Semi di zucca

Sale e pepe
basilico e rosmarino secco
Olio extra vergine di oliva
aceto balsamico

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