Monday 14 February 2011

Goat Cheese, Lentils and Mixed Leaves

Goat Cheese, Lentils and Mixed Leaves

Ingredients for 1:
Goat Cheese 50 gr
Brown Lentils 100gr
Mixed leaves 50 gr
2 tbs pinenuts
Chives

Dressing:
Salt and pepper
Extra virgin olive oil
balsamic vinegar

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Formaggio di capra, lenticchie e Insalata mista

Ingredienti per 1:
Formaggio di capra morbido 50 gr (anche il Brie fuziona molto bene)
lenticchie 100gr
Insalata mista 50 gr (Riccia, lattughina e trevisana)
2 cucchiai di pinoli
Erba cipollina

Condimento:
Sale e pepe
Olio extra vergine di oliva
aceto balsamico
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4 comments:

  1. Sara15 February 2011 at 22:23

    This salad looks amazing! I love all the flavors, and that photo is absolutely gorgeous! :)

    ReplyDelete
  2. saladpride16 February 2011 at 09:36

    Thanks Sara!
    :)

    ReplyDelete
  3. Linda - Nutrition to Invigorate Mind, Body & Spirit21 February 2011 at 23:37

    do you like lentils?! LOL, this is how my posts are, only with goat cheese!! Great salad recipes! I'm with ya, at least 1 salad a day!!

    ReplyDelete
  4. saladpride23 February 2011 at 15:32

    yes I do. Last week I did just lentils salads!
    :)

    thanks a lot

    ReplyDelete

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