Friday, 28 January 2011

Potatoes, Kidney Beans and Dijon Mustard

Potatoes, Kidney Beans and Dijon Mustard

Ingredients for 1:
2/3 new Potatoes boiled or steamed
Kidney Beans 100 gr
Chives
lettuce 50 gr

Dressing:
2 table spoons Dijon Mustard
Salt and pepper
Extra virgin olive oil
balsamic vinegar

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Patate, fagioli e senape di Digione

Ingredienti per 1:
2 / 3 patate novelle bollite o cotte al vapore
Fagioli 100 gr
Erba cipollina
Lattuga 50 gr

Condimento:
2 cucchiai di senape di Digione
Sale e pepe
Olio extra vergine di oliva
aceto balsamico

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