Monday, 24 January 2011

Gorgorzola Cheese, Apple and Pecan nuts

Gorgorzola  Cheese, Apples and Pecan nuts

Ingredients for 1:
Gorgorzola "Dolcelatte" Cheese 40 gr
Pecan nuts
1 Red Apple
Rocket 100gr

Dressing:
salt and pepper
Extra virgin olive oil
balsamic vinegar

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Gorgorzola , Noci e Mele

Ingredienti per 1:
Gorgorzola "Dolcelatte" 40 gr
Noci pecan
1 Mela Rossa
Rucola 100gr

Condimento:
sale e pepe
Olio extra vergine di oliva
aceto balsamico

8 comments:

  1. just the kind of ssalad i'd love to have for lunch

    ReplyDelete
  2. This looks delicious! Great job! We'd love for you to share your recipes and photos with us at dishfolio.com!

    ReplyDelete
  3. I would love to, but I can't log in..

    ReplyDelete
  4. This looks really good! Do you mind if I feature you in my new series 100 recipes from 100 blogs? You can read more about it here: http://www.theforeigndomestic.com/2012/01/from-your-kitchen-to-mine-100-recipes.html

    ReplyDelete
  5. I featured your recipe today. You can check it out here: http://www.theforeigndomestic.com/2012/02/from-your-kitchen-to-mine-recipes-16-20.html

    ReplyDelete

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