Tuesday, 11 January 2011

Chickpeas, White Mushrooms and Spinach

Chickpeas, White Mushrooms and Spinach

Ingredients for 1:
Baby Spinach 50 gr
Chickpeas 100 gr
Raw White Mushrooms 50 gr
Walnuts
Curly Parsley

Dressing:
Extra virgin olive oil
balsamic vinegar
salt and pepper

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Funghi Champignon, Ceci e Spinaci

Ingredienti per 1:
50 gr di spinaci novelli
Ceci lessati 100 gr
Funghi Champignon 50 gr
Noci
Prezzemolo riccio

Condimento:
Olio extra vergine di oliva
aceto balsamico
sale e pepe

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