Sunday, 23 January 2011

Cauliflower, Cabbage and Cherry Tomatoes

125 Cauliflorwer, Cabbage and Cherry Tomatoes

Ingredients for 1:
1/2 small Cauliflower
1/2 small white cabbage
Cherry tomatoes 100 gr
Chives
pinenuts

Dressing:
Extra virgin olive oil
balsamic vinegar
Salt and pepper

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Cavolfiore, Cavolo bianco e Pomodorini

Ingredienti per 1:
1 / 2 cavolfiore
1 / 2 cavolo bianco piccolo
Pomodorini 100 gr
Erba cipollina
pinoli

Condimento:
Olio extra vergine di oliva
aceto balsamico
Sale e pepe

2 comments:

  1. Dumb question - but can you eat cauliflower raw?

    ReplyDelete
  2. Sure you do. I do prefer it to the cooked one. way better!
    :)

    ReplyDelete

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