Monday, 17 January 2011

Rocket, Edamame beans and Hijiki seaweed

Rocket, Edamame beans and Hijiki seadweed
Ingredients for 1:
Boiled Edamame beans 100 gr
Hijiki seaweed 5 gr
Rocket (Arugula) 100 gr
Toasted Sesame seeds
2 Spring onions

Dressing:
Extra virgin olive oil
Salt
Tamari Soya Sauce

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Rucola, fagioli Edamame e Alghe Hijiki

Ingredienti per 1:
Fagioli Edamame lessati 100 gr
Alghe Hijiki 5 gr
Rucola 50 gr
Semi di sesamo tostati
2 Cipollotti tagliati sottili

Condimento:
Olio extra vergine di oliva
Sale
salsa di soya Tamari

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