Wednesday, 1 December 2010

Mushrooms, Tomatoes and Potatoes

Mushrooms, Tomatoes and potatoes

Ingredients for 1:
Roasted Chestnut Mushrooms 100 gr
Cherry Tomatoes 200 gr
Roasted New Potatoes 100 gr
Cannellini Beans 200 gr

Dressing:
Extra virgin olive oil
Balsamic Vinegar
Salt and pepper

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Funghi Chiodini, pomodorini and patate

Ingredienti per 1:
Funghi Chiodini arrosto 100 gr
Pomodorini 200 gr
Patate novelle al forno 100 gr
Fagioli cannellini 200 gr

Condimento:
Olio extra vergine di oliva
Aceto Balsamico
Sale e pepe

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