Thursday, 21 July 2011

Mexican Rice salad with black beans, avocado and red chilli

Mexican salad with black beans, avocado and chilli

Ingredients for 2:
Whole grain rice 150 gr
Black beans 150 gr
1 Avocado
6-8 Cherry Tomatoes
Coriander
1 big red hot chilli pepper

Dressing:
Extra virgin olive oil
a drizzle of lemon
salt and pepper

------------------------------
Insalata Messicana di riso con fagioli neri, avocado e peperoncino rosso

Ingredienti per 2:
150 gr di riso integrale
Fagioli neri 150 gr
1 avocado
6-8 Pomodorini
Coriandolo
1 peperoncino rosso

Condimento:
Olio extra vergine di oliva
uno spruzzo di limone
sale e pepe

5 comments:

  1. anything with avocado is delicious.

    i am loving your blog of beautiful salads!

    ReplyDelete
  2. Ciao piacere di conoscerti..e super l'idea dell'insalata vista cosi!

    Dai allegria anche ai piatti meno amati :)

    Passa da noi se ti va, ci piace scambiare segreti di cucina!!!

    http://whitedarkmilkchocolate.blogspot.com/

    ReplyDelete
  3. grazie Orsetta
    passero' di sicuro!

    ReplyDelete
  4. Great!!! just for me!
    you know, I lived in Latin America for 17 years and I miss its flavours. you posted the right salad to me! yo can submin whenever you want!
    thanks a lot

    ReplyDelete

LinkWithin

Related Posts Plugin for WordPress, Blogger...