Thursday 21 July 2011
Mexican Rice salad with black beans, avocado and red chilli
Ingredients for 2:
Whole grain rice 150 gr
Black beans 150 gr
1 Avocado
6-8 Cherry Tomatoes
Coriander
1 big red hot chilli pepper
Dressing:
Extra virgin olive oil
a drizzle of lemon
salt and pepper
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Insalata Messicana di riso con fagioli neri, avocado e peperoncino rosso
Ingredienti per 2:
150 gr di riso integrale
Fagioli neri 150 gr
1 avocado
6-8 Pomodorini
Coriandolo
1 peperoncino rosso
Condimento:
Olio extra vergine di oliva
uno spruzzo di limone
sale e pepe
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anything with avocado is delicious.
ReplyDeletei am loving your blog of beautiful salads!
Ciao piacere di conoscerti..e super l'idea dell'insalata vista cosi!
ReplyDeleteDai allegria anche ai piatti meno amati :)
Passa da noi se ti va, ci piace scambiare segreti di cucina!!!
http://whitedarkmilkchocolate.blogspot.com/
Thanks Angry Asian!
ReplyDeletegrazie Orsetta
ReplyDeletepassero' di sicuro!
Great!!! just for me!
ReplyDeleteyou know, I lived in Latin America for 17 years and I miss its flavours. you posted the right salad to me! yo can submin whenever you want!
thanks a lot