Sunday, 20 March 2011

Cauliflower, Carrots, Smoked Tofu and Olives

Cauliflower, Carrots, Smoked Tofu and Olives

Ingredients for 2:
1/2 Cauliflower
1 Carrot
Smoked Tofu 50 gr
Olives 50 gr (12/15)
Pistachios
3 spring onions

Dressing:
Balsamic Vinegar
Extra virgin olive oil
Salt

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Cavolfiore, carote, tofu affumicato e olive

Ingredienti per 2:
Mezzo cavolfiore fresco
1 Carota
Tofu affumicato 50 gr
50 gr olive (12/15)
Pistacchi
3 cipollotti

Condimento:
Aceto Balsamico
Olio extra vergine di oliva
Salt

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