Saturday, 15 January 2011

Lentils, White Cauliflower and Pomegranate

Lentils, White Cauliflower and Pomegranate
SERVES 2

INGREDIENTS:
Lentils 100 gr
Pomegranate 1/2
Spinach Baby 100 gr
2 Fresh Courgettes
White Cauliflower
Pecan nuts
Mint

DRESSING:
Balsamic vinegar
Extra virgin olive oil
Black pepper

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Lenticchie, Cavolfiore e Melograno

INGREDIENTI PER 2:

Lenticchie 100 gr
1/2 Melograno
Spinaci novelli 100 gr
2 Zucchine
1/4 Cavolfiore
Noci
Menta

Condimento:
Aceto balsamico
Olio extra vergine di oliva
Pepe nero

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