Saturday, 12 February 2011

Eggs, Mushrooms and Mixed Leaves

Eggs, Mushrooms and mixed Leaves

SERVES 2

INGREDIENTS:
4 Boiled Eggs
Roasted Chestnut Mushrooms 50 gr
Mixed Leaves 10 gr
1 Carrot
1 Jellow Courgette
Cherry tomatoes 50 gr
Chives

DRESSING:
Balsamic vinegar
Extra virgin olive oil
Salt
Pepper

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Insalata mista con uova sode e funghi

Ingredienti per 2 persone

4 uova sode
50 gr di funghi champignon
Insalata mista 10 gr
1 carota
1 zucchina gialla
pomodorini 50 gr
Erba cipollina

Condimento:
Aceto balsamico
Olio extra vergine di oliva
Pepe
Sale

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