Friday, 19 May 2017

On the 24th may and 14th June from 7pm. I'll cook a 7 courses plant based and gluten free meal inspired by synesthesia. each course is based on a different colour, chakra and included a scent, a vibrant coloured drink and a dish. You'll be gently guided into a mindful and rich supper, and asked to dive into the feelings those stimuli might provoke. Tickets: http://ift.tt/2pY2fGQ #nealsyard #yogafood #MindfulEating #mindfulness #veganfood #vegan #plantbased #cleaneating #nourishingfood #MindfulEating #ConsciousCookery #londonfood #supperclub #mindfulness #interactive


via Instagram http://ift.tt/2r16epk

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