Monday, 20 February 2017

#Repost @joeyscooking with @repostapp ・・・ Snap 1 of this week's starter. Leek, Potato & Kraut - broth, dumpling & crispy skin. * This week's Hare on the Hill celebrates winter veggies, cultured food, and my newfound love food vegan cooking. I've now (finally) fixed the menu (I hope!); here it is in full (SOLD OUT) * Kombucha by @saladpride * Probiotic Beetroot hummus, chic pea crackers * Leek, Potato & Kraut - broth, dumpling, crispy skin * Purple Sprouting Broccoli - apple & turnip ferment, roasted turnip; black cabbage & white bean salad for the table * Hare on the Hill cheesecake - clementine granita, ginger crumb * Rhubarb, blood orange jelly, parsnip ice cream * Raw chocolate * #HareontheHill #veagnfeast #wintervegetables #allthevegetables #whatveganseat #veganfoodshare #vgeansnack @thefeedfeed.vegan #feedfeed.vegan #culturedfoods #culturedcream #vegansourcream #cheeseandchive #potatoskin #crispy #wastenothing #lovefoodhatewaste #leekandpotato #leekandpotatosoup #vichyssoise #cockaleekie #eatingwiththeseasons #broth #wintervegetables #prebioticfood #probioticfood #kraut #slowfood #foodwithtime


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