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Roasted aubergine, roasted butternut squash and peas

Aubergine week. Recipe n.5: Roasted aubergine, roasted butternut squash, peas, brown basmati rice, coriander. Dressing: soya cream, dried coconut, almond oil and spices (turmeric, cayenne and saffron). #salad #lunch #vegan #vegetarian #veg #veggie #hea

Aubergine week. Recipe n.5: Roasted aubergine, roasted butternut squash, peas, brown basmati rice, coriander. Dressing: soya cream, dried coconut, almond oil and spices (turmeric, cayenne and saffron).
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  1. ipinrecipes23 September 2013 at 12:13

    Hello,

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    iPinRecipes Team

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  2. yumfranchise28 November 2013 at 02:15

    I can imaginary it is very tasty recipe thank you for sharing

    ReplyDelete

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