Red Cabbage, Tuna and Sundried Tomatoes

Red Cabbage, Tuna and Sundried Tomatoes

Ingredients serving 1:
Albacore Tuna in Spring Water* 100gr
A handful of Sun dried Tomatoes finely chopped (leave them in warm water for 10 minutes so the become softer and drain them well)
A handful of pumpkin seeds
150 gr raw red cabbage finely chopped
2 small spring onions

Dressing:
1/2 lemon squeezed, black pepper, Extra virgin olive oil, Salt.


* This product comes from a fishery which has been certified to the Marine Stewardship Council's enviromental standard for a well-managed and sustainable fishery. Sustainably fished in the Pacific Ocean. (This is what they say... I hope it's true)


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Cavolo rosso, tonno e pomodori secchi


Ingredienti per 1:
Tonno Albacore in Acqua * 100gr
Una manciata di Pomodori secchi tritato finemente (lasciateli in acqua tiepida per 10 minuti per farli ammorbidire, poi buttate l'acqua e scolateli per bene)
Una manciata di semi di zucca
150 gr di cavolo crudo rosso tritato finemente
2 cipollotti piccoli

Condimento:
1/2 Limone spremuto, pepe nero, olio extra vergine di oliva, sale.


* Questo prodotto proviene da pesca che e' stata certificata dallo standard ambientale del Marine Stewardship Council per una pesca ben gestita e sostenibile nell'Oceano Pacifico. (Questo è quello che dicono ... spero che sia vero)

Comments

  1. I could eat salad everyday and the more colourful the better and healthier. Red cabbage and tuna is one of my favourites. But today I am having tomato, onion and avocado salad for lunch.

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  2. I love different kind of salads. This one is I want try because it is so colorful. And wanna know the sun dried tomato taste like.

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    Replies
    1. sun dried tomatoes are so good, I love them in olive oil or just dried, leave them in warm water for 10 minutes so the become softer and drain them well

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  3. good recipe of red cabbage,tuna and sun dried tomatoes salad. i like salads and i eat salads with every meal for maintaining health but i tried this recipe first time and find it good .

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