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Mushrooms, Broccoli and Pomegranate Couscous

Mushrooms, Broccoli and Pomegranade Couscous

Ingredients for 1:
Roasted Mushrooms 100gr
Roasted Broccoli 100gr
A handful of Pomegranate
Couscous 100gr
Chives

Dressing: Extra virgin olive oil, balsamic vinegar, Salt and pepper.

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Couscous con Funghi, broccoli e melograno

Ingredienti per 1:
Funghi arrostiti in padella 100gr
Broccoli rosolati in padella 100gr
Una manciata di Semi di melograno
Couscous 100gr
erba cipollina

Condimento: Olio extravergine di oliva, aceto balsamico, sale e pepe.
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Comments

  1. raquel22 November 2011 at 18:16

    It is another type of salad that I really wanted to try...I already bookmarked this a. Thanks

    ReplyDelete

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