Cauliflower, Cabbage and Cherry Tomatoes
Ingredients for 1:
1/2 small Cauliflower
1/2 small white cabbage
Cherry tomatoes 100 gr
Chives
pinenuts
Dressing:
Extra virgin olive oil
balsamic vinegar
Salt and pepper
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Cavolfiore, Cavolo bianco e Pomodorini
Ingredienti per 1:
1 / 2 cavolfiore
1 / 2 cavolo bianco piccolo
Pomodorini 100 gr
Erba cipollina
pinoli
Condimento:
Olio extra vergine di oliva
aceto balsamico
Sale e pepe
Dumb question - but can you eat cauliflower raw?
ReplyDeleteSure you do. I do prefer it to the cooked one. way better!
ReplyDelete:)