Red chicory, Roasted Butternut squash and Mixed Leaves

SERVES 2

INGREDIENTS:
Red chicory 100 gr
Roasted Butternut Squash with sesame seeds 350 gr
Rocked 50 gr
Baby Spinach 50 gr
Watercress 50 gr
Basil
Pinenuts

DRESSING:
Balsamic vinegar
Extra virgin olive oil
Salt and pepper

Preparation of the Squash:
Cut the Butternut Squash into cubes and slow roasted with sesame seeds.


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Radicchio, Zucca arrosto e insalata mista

PER 2

INGREDIENTI:
Radicchio rosso 100 gr
Zucca arrosto con semi di sesamo 350 gr
Rocked 50 gr
50 gr di spinaci novelli
50 gr di crescione
Basilico
Pinoli

Condimento:
Aceto balsamico
Olio extra vergine di oliva
Sale e pepe