Saturday 6 April 2019
Staff lunch at @planthubuk made by @stephendunlop23 Portobello mushroom, salt beetroot steak, quinoa, leftover focaccia trimming, cauliflower, broccoli stems. / / / #veganfood #plantbased #mushrooms #focaccia #leftover #stafflunch #glutenfree #hackney #beetroot
via Instagram http://bit.ly/2OSPd9W
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
LinkWithin
No comments:
Post a Comment