Saturday 6 April 2019

Staff lunch at @planthubuk made by @stephendunlop23 Portobello mushroom, salt beetroot steak, quinoa, leftover focaccia trimming, cauliflower, broccoli stems. / / / #veganfood #plantbased #mushrooms #focaccia #leftover #stafflunch #glutenfree #hackney #beetroot


via Instagram http://bit.ly/2OSPd9W

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