Wednesday 22 February 2017

#Repost @joeyscooking with @repostapp ・・・ Late pic of tonight's pudding... rhubarb, toasted buckwheat, & blood orange going out at this evening's #vegan Hare on the Hill at @nealsyardpride * (I didn't opt for the parsnip ice cream in the end, but this gentle, milky sorbet - hints of maple syrup & hazelnut... thank you @plenishcleanse new organic hazelnut milk 😘🙌. A better fit within the wider context of the menu). * Tonight was the first in my three-night pop up at Pride Kitchen @saladpride as part of their #NaturallyDifferent supper club series. Beautiful space, loveliest guests, and the evening felt like a total breeze working with @borsch_and_no_tears too - thank you all! * #hareonthehill #londonpopups #NaturallyDifferent #supperclub #vegan #veganfeast #vegandessert #veganpudding #nutmilksorbet #bloodorangejelly #poachedrhubarb #toastedbuckwheat #culturedfoods #sharing #seasonalvegetables #seasonalfood #doingwhatyoulove


via Instagram http://ift.tt/2la3M9y

No comments:

Post a Comment

LinkWithin

Related Posts Plugin for WordPress, Blogger...