Thursday, 5 January 2017

I'm very proud to host at @nealsyardpride this month @borsch_and_no_tears Taking inspiration from her Soviet Eastern-European roots, I will cook up a delicious feast at Neal's Yard Pride, using fermentation and pickling as key techniques for each course. Join an intimate group of diners for a cosy and fun night of Russian classics with a contemporary twist. THE MENU Borodinsky-style blinis with aubergine “caviar” and pickled carrot Spicy fermented red borsch Fermented cabbage and toasted fennel seed bigos with smokey croutons served with garlic and dill smashed potatoes Apple and almond crumble with pickled plums Drinks Kombucha welcome cocktail “Kompot” (dried fruit mulled drink) and shots of OUR VODKA You are also welcome to bring your own drinks . #feedfeed #foodie #supperclub #popup #easterneuropeanfood #fermented #pickles #vegan #veggie #healthy #russianfood #borsch #eeeeaaats #forfoodies #dinnerparty #goodfood


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