Friday, 9 November 2012

Feta, Red Pepper and Celery

Feta, Red Pepper and Celery

Serving 1:
Feta cheese 100gr
1/2 red Pepper raw finely chopped
A handful of pre-soaked almonds
A handful of pre-soaked raisins
1 Celery stalk finely chopped

Dressing: Extra virgin olive oil, balsamic vinegar, Salt and pepper, red chilli pepper flakes

Feta, Peperone rosso e sedano

Ingredienti per 1:
Feta (o quartirolo) 100gr
1/2 peperone rosso, crudo tritato finemente
Una manciata di mandorle
Una manciata di uvetta
1 gambo di sedano tritato finemente

Condimento: olio extravergine di oliva, aceto balsamico, sale e pepe, peperoncino rosso fiocchi


  1. Delicious recipe, thanks for giving new ideas to prepare vegetables and get away from the typical.



  2. A beautiful salad and lovely combination! So appetizing.



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